Menu

Our Couvert

Chef's soup

Burrata, pesto, balsamic and arugulaV (Vegetarian)

Garlic prawns, crispy garlic and dill

White bean hummus, shiro miso and chilli oilV (Vegetarian)

Mushroom tartare and crispy leek

Beef tartare, pickles, parmesan and egg yolk

Ceviche, tiger’s milk, avocado and pickles

Suckling pig croquettes, green apple purée and orange vinaigrette

Tuna pica-pau, pickled red onion and sea lettuce

Selection of portuguese cheesesV (Vegetarian)

Selection of cold meats and cheese

Truffled mushroom risottoV (Vegetarian)

Confit cauliflower, sweet potato purée and mushroomsV (Vegetarian)

Pork cheeks with parsnip purée and seasonal vegetables

Duck magret, Port wine sauce, potatoes, mushrooms and orange

Steak frites Terraço

Lamb duo, oven-baked rice, Madeira rosemary sauce

Dry-aged Simmental Chuleton (25–30 days)

2 side dishes* and 1 sauce** of your choice

Ribeye Simmental

2 side dishes* and 1 sauce** of your choice

Tomahawk Angus

2 side dishes* and 1 sauce** of your choice

Kids plate

Inquire with our staff

Portuguese-style cod with onion confit, smashed potatoes and olives

Tuna steak, smoked corn cream and peppers

Grilled octopus, sweet potato purée, herb oil and black garlic

Portuguese seafood rice

Passion fruit panna cotta

White chocolate and lemon blondie with raspberry sorbet

Pistachio tiramisu with kataifi textures

House dessert